Il Tagliere Salumeria -- 12 Days of Christmas spotlight

By: Stuart Sinclair

Il Tagliere Salumeria -- 12 Days of Christmas spotlight

Tags: Caledon, shop local, delicious charcuterie,

??On the 3rd day of Christmas my true love gave to me... delicious charcuterie handcrafted in Ontario, in fact locally here in Caledon East. 
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Looking for the charcuterie board of your dreams this holiday season? 
@salumeriailtagliere offers a beautiful selection of products both mild and hot and all their products are made naturally according to the Italian tradition. All their products are gluten and dairy free!

Frank and Tania Rizzardo started Il Tagliere over 10 years ago based out of their family farm in Caledon, Ontario, to share their love and passion for artisan salumi. Il Tagliere continues to grow while sticking true to the Italian tradition.

All of their products are made naturally with high quality ingredients, individually selected with care and experience. Their slow, natural curing methods with no added artificial ingredients result in authentic flavors and aromas that are sure to satisfy the most sophisticated palate. They hope you enjoy their products and appreciate the opportunity to share a little of their family with yours!

You can find their delicious products at #foodland #longos#highlandfarms #fiestafarms #gardenfoods #palmapasta#hockleygeneralstore to name a few.

Check out their website at www.il-tagliere-salumeria.com And follow their page @salumeriailtagliere

We promise... you’ll get hungry! ??

#artisanchavhterie #caledon #bolton #shoplocal#supportsmallbusinesses #wesupportlocalbusinesses

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